Milk Chocolate | Almond | Baking Spices
Blend: 60% Brazil | 40% Peru
Farm: Mixed
Process: Natural | Washed
Region: Cerrado Mineiro | Cajamarca
Variety: Mixed Blend
Altitude: 1,100 - 1,750 masl
Best After: 6-10 Days Off-Roast
Sourced Through: Ally Coffees
Bag Size: 250g | 8.8oz
Meet Axis, Alinea’s first signature blend, developed specifically for cold brew and the warmer months ahead. Built with intention, this blend combines a 60% Brazil natural with a 40% Peru washed to create a cup that is smooth, balanced, and deeply approachable.
The Brazil component provides a rich, full-bodied foundation with notes of milk chocolate and roasted nuts, while the Peru adds structure and clarity, bringing subtle brightness and layered sweetness. Together, they form a profile designed to perform exceptionally well as a cold brew that’s low in acidity, round in body, and consistent from the first sip to the last.
This blend brings together two complementary coffee-producing regions:
Brazil (Natural Process) – Contributes body, sweetness, and chocolate-forward depth
Peru (Washed Process) – Adds balance, refinement, and a clean finish
By pairing natural and washed coffees, Axis achieves both richness and structure making it an ideal foundation for cold brew applications.
The Brazil component is naturally processed, allowing the coffee cherry to dry fully intact, enhancing sweetness and body. The Peru component undergoes a traditional washed process, where the fruit is removed prior to drying, resulting in a cleaner, more structured cup.
This combination of processing methods creates a blend that is both expressive and balanced, optimized for long immersion brewing.
Axis is crafted to be smooth, comforting, and highly drinkable. In the cup, expect notes of milk chocolate, almond, and warm baking spices, with a rounded mouthfeel and low acidity.
Designed as a cold brew concentrate, it holds up beautifully over ice and pairs effortlessly with milk making it a versatile option for both black and milk-based preparations.
Brewing Recommendations:
Home Recipe (250g | 8.80z)
Coffee: 250g (slightly finer than a coarse grind)
Water: 700g
Steep for 24 hours in paper or mesh filter bag, then strain.
Dilute 1:1 with water or milk before serving.
1 lb Recipe
Coffee: 454g (slightly finer than a coarse grind)
Water: 1.25 liters (1250g)
Steep for 24 hours in paper or mesh filter bag, then strain.
Dilute 1:1 with water or milk before serving.
Roasting Schedule:
We roast each Monday, and ship out retail orders on Tuesday morning. Ordering cut-off each week is 5pm CST each Sunday for the next roast day.
Milk Chocolate | Almond | Baking Spices
Blend: 60% Brazil | 40% Peru
Farm: Mixed
Process: Natural | Washed
Region: Cerrado Mineiro | Cajamarca
Variety: Mixed Blend
Altitude: 1,100 - 1,750 masl
Best After: 6-10 Days Off-Roast
Sourced Through: Ally Coffees
Bag Size: 250g | 8.8oz
Meet Axis, Alinea’s first signature blend, developed specifically for cold brew and the warmer months ahead. Built with intention, this blend combines a 60% Brazil natural with a 40% Peru washed to create a cup that is smooth, balanced, and deeply approachable.
The Brazil component provides a rich, full-bodied foundation with notes of milk chocolate and roasted nuts, while the Peru adds structure and clarity, bringing subtle brightness and layered sweetness. Together, they form a profile designed to perform exceptionally well as a cold brew that’s low in acidity, round in body, and consistent from the first sip to the last.
This blend brings together two complementary coffee-producing regions:
Brazil (Natural Process) – Contributes body, sweetness, and chocolate-forward depth
Peru (Washed Process) – Adds balance, refinement, and a clean finish
By pairing natural and washed coffees, Axis achieves both richness and structure making it an ideal foundation for cold brew applications.
The Brazil component is naturally processed, allowing the coffee cherry to dry fully intact, enhancing sweetness and body. The Peru component undergoes a traditional washed process, where the fruit is removed prior to drying, resulting in a cleaner, more structured cup.
This combination of processing methods creates a blend that is both expressive and balanced, optimized for long immersion brewing.
Axis is crafted to be smooth, comforting, and highly drinkable. In the cup, expect notes of milk chocolate, almond, and warm baking spices, with a rounded mouthfeel and low acidity.
Designed as a cold brew concentrate, it holds up beautifully over ice and pairs effortlessly with milk making it a versatile option for both black and milk-based preparations.
Brewing Recommendations:
Home Recipe (250g | 8.80z)
Coffee: 250g (slightly finer than a coarse grind)
Water: 700g
Steep for 24 hours in paper or mesh filter bag, then strain.
Dilute 1:1 with water or milk before serving.
1 lb Recipe
Coffee: 454g (slightly finer than a coarse grind)
Water: 1.25 liters (1250g)
Steep for 24 hours in paper or mesh filter bag, then strain.
Dilute 1:1 with water or milk before serving.
Roasting Schedule:
We roast each Monday, and ship out retail orders on Tuesday morning. Ordering cut-off each week is 5pm CST each Sunday for the next roast day.
